Reduce your blood sugar levels

Lower your cholesterol

Improve your blood pressure

Boost your energy

Is there any research to support these claims?
Yes, these herbs have been studied in different countries and are mentioned in Journal of Ethnopharmacology, Phytotherapy Research, and British Journal of Nutrition, among others.

Does FenuMor™ have any side effects?
Taken as directed, FenuMor™ does not have any known side effects though some people have noticed that in the first few days of using the product, they had an increased frequency of bowel movement.  

Are all ingredients natural?
Absulutely, the ingredients in FenuMor™ are made of the finest herbs which have been used traditionally for centuries for a variety of ailments. There are no artificial colors, no dairy, no soy or preservatives added.

How long before I see some results?
You will see significant results within a few weeks.

Gymnema has been widely used for over 2,000 years in Indian folk medicine but its primary use is in the treatment of diabetes mellitus. Trials under experimental and clinical conditions in India have shown significant results in lowering blood sugar levels with Gymnema Sylvestre. It is also reported to have a variety of beneficial effects, such as containing anti-viral, anti-inflammatory and lipid lowering agents. Other conditions traditionally treated by gymnema are anemia, osteoporosis and obesity.

Fenugreek, one of the oldest medicinal plants, has been used traditionally to treat diabetes as well as a wide variety of ailments. Modern studies have confirmed the amazing medicinal properties of this plant. Research has shown that it stabilizes blood sugar, reduces blood lipid levels and shows potent antioxidant and anti-inflammatory properties. Jean Cooper writes in her book “Food Your Miracle Medicine” that when studies were done at India’s National Institute of Nutrition with fenugreek seed, those patients who participated found that not only did their blood sugar levels fall but their blood cholesterol went down as well.

Alfalfa is an old medicinal plant used by Arabs for centuries. It is rich in vitamins A, D, E and K. It is used traditionally to treat arthritis, diabetes, asthma, hay fever, gastritis, liver problems and stimulates the immune system. It is rich in chlorophyll, calcium, copper, phosphorus, sulfur, zinc and iron.

Ginger root has become one of the most heavily researched medicinal foods. Traditionally, it has been used to treat colds, nausea and indigestion. It contains anti-inflammatory compounds and aids digestion of protein. Ginger has been found to be far superior to papaya in its protein digesting powers yet without rating high on the glycemic index like papaya. It loosens and expels phlegm from lungs, stimulates circulation of blood, and aids in removal of toxins from the body. It is helpful in aiding indigestion and used with fenugreek promotes lowering of blood sugar. Ginger is considered safe by all U.S. regulatory gencies.

Bitter melon is a medicinal plant long used in food and medicine. While it is rich in phytochemicals and has antibiotic, anti-viral and antioxidant properties, it has been mostly used as a hypoglycemic agent.

Cinnamon has been used for centuries as a flavoring agent as well as a medicinal herb. Its traditional use has been for nausea, vomiting asthma etc. but recent studies have confirmed its many benefits in lowering blood sugar, cholesterol and blood pressure levels.